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Onset Computer Corporation, 470 MacArthur Boulevard, Bourne, MA 02532

onsetcomp.com

• 1-800-LOGGERS • 508-759-9500 • Fax: 508-759-9100

Using 100% oxygen-saturated water can result in a better calibration in some cases

The HOBO loggers used in these tests were calibrated prior to deployment using 100% saturated air in the

calibration boot provided with HOBO loggers. In some cases, such as the MTU deployment, the site water can

cause the sensor to respond differently and require a different calibration gain. This can be especially apparent

at high DO levels where a small gain error can get multiplied to a significant offset. To obtain the best possible

calibration for these sites, you can do a lab calibration using water from the site and

a bubbler

to create 100%

Oxygen saturated water. This can be used with HOBOware’s Lab Calibration utility, the same as if the logger was

in the calibration boot. Note that using a bubbler to create 100% saturated water only works for freshwater. If

the logger will be deployed in brackish or salt water, it should be calibrated in either the calibration boot or

freshwater with a bubbler, and HOBOware should be used to do the salinity adjustment.

Keep ahead of fouling

In the long-term MBL and HIMB tests you can clearly see the measurement degradation over time due to

fouling. These tests were run with no sensor cleaning so the effects of fouling could be seen. In some cases the

fouling can prevent water from reaching the sensor face which results in lower measurements such as seen in

the MBL test (Figure 5 in the report). In other cases, biofouling can create a microclimate around the sensor that

results in more extreme variations in the DO around the sensor, as seen in the HIMB test (Figure 8 in the

report).

To reduce the rate of fouling, we recommend using the HOBO’s optional antifouling cap (which was used in

these tests), and cleaning the sensor face and the antifouling cap coils as much as needed to prevent the buildup

of fouling. The frequency of cleaning depends on the environment. As seen in these tests, there is a wide

variation in the rate of fouling. In some environments you may need to clean the sensor every week, while in

other environments you may be able to go several months between cleaning.

Use field calibration readings to adjust for fouling

We recommend using field calibration readings taken at the beginning and end of a deployment to adjust for

drift in DO measurements due to fouling. Onset’s HOBOware software includes the ability to enter these

readings to adjust the data for this measurement drift. The software calculates a linearly-changing correction

factor between the starting calibration and the ending calibration points. This works well for cases where the

fouling has resulted in moderate changes in the sensor sensitivity, such as the MTU deployment (Figure 2 in the

report) or the first two weeks of the MBL deployment (Figure 5 in the report). Field calibration won’t help if

there is a large drop in the sensitivity such as seen in the second month of the MBL deployment. To determine if

field calibration is appropriate, we recommend looking at the raw DO data to see if there were any dramatic

changes in the data that could indicate excessive fouling.

The HOBO Logger is intended for fixed locations

The HOBO logger has a fast response to changes in DO as shown in the lab DO response time tests (Figure L in

the report). On the other hand, its response time for large temperature changes is not fast, which reduces the

accuracy of its temperature compensation of DO measurements when the temperature readings lag behind. This

explains the error in the profiling tests (Figures 15 and 16 in the report) when the logger was rapidly

transitioned through the boundary layer. This is why we do not recommend the HOBO DO logger for profiling

applications where there can be sudden dramatic changes in the water temperature.

For more information on the HOBO U26 DO loggers and deployment advice, please visit the Onset web site at:

www.onsetcomp.com